Pani Puri as a Fine Food

There are so many fine foods which could be chosen as a topic to be reviewed. One that can fit into this category and is very popular is pani puri.

What is Pani Puri?

It is a form of flatbread which is made from wheat. One of the common ways of preparing it is by frying it. When this is done, the outcome is that it will puff up, and the texture will be quite chewy.

Pani Puri Shells

Pani puri shells are used as a vessel to hold many other types of ingredients. A well is made in the centre of the pani puri shell. Then, this shell can be filled with a collection of the following ingredients:

  • Diced potatoes which have been boiled
  • Chickpeas
  • Coriander
  • Chillis (green)
  • Tomatoes
  • Onion
  • Chickpea flour noodles

Then the mixture can be seasoned with:

  • Black salt
  • Dried mango powder
  • Tamarind
  • Spiced coriander chutney

Finally, the loaded shell gets immersed into the water which is seasoned and is then consumed immediately, before it becomes laden with the water.

Why Do Some Consider Pani Puri a Fine Food?

For those who want to devour this in its country of origin, then they would be doing so in India. Here it is considered to be street food. Meaning it can be readily bought from many of the street vendors. Outside of the country, however, it would be regarded as fine food. Based on the ingredients, the preparation and the presentation.

Variations in Names

The name of pani puri will differ according to the region it is prepared in. Some of the names it is referred to are:

  • Paani patashi
  • Fulki
  • Golgappa
  • Phuchka
  • Pakodi
  • Gup Chuk

The majority of these are very similar to the pani puri. The exception may be phuchka as the contents for this are different, which totally changes the taste.

Pani puri is a fine food dish that can be found at restaurants which specialise in Indian cuisine.

For those who want to make it at home, they shouldn’t have a problem finding some great recipes which will allow them to do this from scratch.